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Other Products ｜Lamb loin chops x 4
USD 7.35
Other Products / General Merchandise / Other Products
App 600-650 gm.
The classic barbecue chop incorporating the sirloin and fillet. This is the t-bone of sheep cuts. This product is fresh. Select a pack of 4 or 8 chops.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4039Tags:Lamb, Pasture-raised
View productThe classic barbecue chop incorporating the sirloin and fillet. This is the t-bone of sheep cuts. This product is fresh. Select a pack of 4 or 8 chops.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4039Tags:Lamb, Pasture-raised
Product details
App 600-650 gm.
The classic barbecue chop incorporating the sirloin and fillet. This is the t-bone of sheep cuts. This product is fresh. Select a pack of 4 or 8 chops.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4039Tags:Lamb, Pasture-raised
The classic barbecue chop incorporating the sirloin and fillet. This is the t-bone of sheep cuts. This product is fresh. Select a pack of 4 or 8 chops.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
packed with the farm, breed and certification clearly labelled;
dry aged for between two to six weeks, depending on the cut;
lambs are 4 - 12 months old;
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture;
a mix of breeds including Suffolk, Texel and Dorper;
from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
Brand:Feather and Bone ButcherySKU:4039Tags:Lamb, Pasture-raised
Product information
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Other Products / General Merchandise / Other Products
Other Products / General Merchandise / Other Products
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