Soy Protein Concentrate｜ Food & Beverages

Soy Protein Concentrate is a meat extender and binder used in sausage making and meat processing to increase water retention, fat retention, and overall protein content - improving juiciness and reducing shrinkage in the finished product. Particularly useful in lean sausage formulas (venison, wild game) where added protein and moisture-binding capacity make a measurable difference. Sold in 1 lb. packages. Use 3/4 lb. per 25 lbs. of meat.
Brand:PS Seasoning & SpicesCategory:AdditivesSKU:01-121PTags:SausageProcessorFlow